“Smashed” Baby Yukon Gold Potatoes with Garlic Extra Virgin Olive Oil
These “smashed” potatoes are a warm, crispy, and flavorful side dish that’s easy to make.
Archives: Recipes
Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary
This roasted squash dish is a beautifully simple yet refined side, showcasing the depth of aged balsamic and the aromatic warmth of rosemary.
Cream of Roasted Pepper & Tomato Soup with Tuscan Herb Olive Oil
This elegant roasted red pepper and tomato soup blends rustic Italian flavors with refined technique for a rich, velvety dining experience.
Giant Chewy Olio Nuovo FS17 Extra Virgin Olive Oil Bread Sticks with Pecorino & Garlic
These homemade breadsticks are warm, golden, and full of comforting flavor, made even better with the richness of FS17 Extra Virgin Olive Oil.
Almonds Slow Roasted in Organic Garlic Olive Oil with Fresh Rosemary
A refined blend of bold flavor and artisan technique.
Whole Wheat Extra Virgin Olive Oil Banana Bread
A healthier twist on a classic favorite, this banana bread offers a deliciously simple, wholesome treat made with the richness of All Natural Butter Flavored Virgin Olive Oil.
Berry Bliss Overnight Oats
Dive into a jar of sunshine with every spoonful! The sweetness of our Raspberry Balsamic dances playfully with juicy berries, while creamy oats provide a cozy hug. It makes an indulgent & healthy breakfast or snack; a fruit party where everyone’s invited, and the only dress code is deliciousness!
Melon & Mascarpone Tartlets with Strawberry Balsamic Drizzle
A surprising mixture of sweet and tart that will leave your taste buds screaming for more!