Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes. Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken. Whisk together extra virgin olive oil, pomegranate quince balsamic, orange juice, dijon mustard, and salt and pepper until well blended. Toss together all salad ingredients – add chicken and serve. Enjoy! |