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Melon & Mascarpone Tartlets with Strawberry Balsamic Drizzle
Ingredients
6 Mini Tartlet Shells (store-bought or homemade)
1 cup Mascarpone Cheese
2 tbsp Franklin Raw Honey
1/2 tsp Vanilla Extract
1 cup Melon Balls (cantaloupe or honeydew work beautifully)
2 tbsp Strawberry Dark Balsamic Vinegar
2 tbsp Chopped Pistachios (optional, for garnish)
Directions
In a bowl, whisk together the mascarpone, honey (or maple), and vanilla extract until smooth and creamy.
Spoon the mascarpone filling into each tartlet shell and gently spread it to the edges.
Add 2-3 melon balls on top of each tartlet.
Generously spoon Strawberry Dark Balsamic over each tartlet for a rich, tangy-sweet finish.
Sprinkle with chopped pistachios for crunch and color.
Chill until ready to serve. Best enjoyed the same day!
